Sunday, June 17, 2018

15 Minute Caprese Pasta


  • 1 pound Angel Hair Pasta
  • 4 tablespoons Olive Oil
  • 1 small Onion, finely chopped
  • 4 cloves Garlic, finely minced
  • 3 cups Cherry Tomatoes, quartered
  • 2 handfuls Fresh Basil, large, thinly sliced
  • 8 ounces Mozzarella Cheese, sliced into small cubes
  • 1 tablespoon Balsamic Vinegar, optional
  • salt and freshly ground black pepper, to taste
  • Crushed Red Pepper Flakes, optional
  • Grated Parmesan Cheese, to serve


Cook the Pasta:

  1. Bring a large pot of water to a boil and salt generously. Cook the pasta according to package directions. Drain, reserving about 1/2 cup of cooking water.
  2. While the pasta is cooking: Heat 1 tablespoon olive oil over medium heat in a wide skillet. Add the onion and garlic and sauté until softened, about 3 minutes.

Toss Pasta with the Remaining Ingredients:

  1. Add the pasta to the hot skillet and toss until evenly coated.
  2. Add the tomatoes and remaining 3 tablespoons of olive oil and toss for one more minute.
  3. Get full recipe==>>