Monday, June 25, 2018

Bourbon Maple Glazed Carrots

Today I bring you the most delicious carrots in the history of mankind. At least I think so, and I think most of you would agree after you’ve taken a bite of one of these scrumptious little devils. First of all, there’s bourbon. Second of all, there’s maple syrup.

Throw in some brown sugar, fresh herbs and just a sprinkling of salt and pepper and these bourbon maple glazed carrots have just leaped onto your Thanksgiving dinner table. Yes, they are that good. Are you sold yet?


  • 3/4 cup good-quality bourbon or whiskey
  • 1/2 cup butter
  • 1/4 cup maple syrup
  • 1/4 cup brown sugar
  • salt and black pepper
  • 2 teaspoons chopped dill (plus more for garnish)
  • 1 1/2 pounds carrots, peeled and sliced into 1/2 inch pieces


  1. In a saute pan, add the bourbon. Cook over medium-high heat until the bourbon has reduced by half, about 10 minutes.
  2. Add the butter, maple syrup, brown sugar, a sprinkle of salt and black pepper, chopped dill and carrots. Toss to combine.
  3. Get full recipe==>>