Monday, June 18, 2018

Caramel Apple Bundt Cake

The Caramel Apple Bundt Cake is full of goodness – apples and pecans but the best part is the entire thing is bathed in caramel sauce!


  • 3 eggs
  • 2 C sugar
  • 1 1/2 C canola oil
  • 2 tsp vanilla extract
  • 3 C cake flour Deb says she used regular and it worked fine
  • 1 tsp salt
  • 1 tsp baking soda
  • 3 C apples chopped and peeled (I used jonagold)
  • 1 C pecans coarsely chopped

Caramel Sauce:

  • 1/2 C butter
  • 1/4 C milk
  • 1 C brown sugar
  • pinch of salt


  1. Preheat oven to 350 degrees
  2. Grease and flour bundt pan, set aside
  3. In a mixing bowl, beat eggs until foamy; gradually add sugar; blend in oil and vanilla
  4. Combine flour, salt and baking soda; add to egg mixture
  5. Stir in apples and pecans
  6. Pour into bundt pan and bake for one hour or until cake tests done

Caramel Sauce:

  1. In a medium saucepan, combine all ingredients for sauce; boil for 3 minutes, stir constantly
  2. Set aside
  3. Get full recipe==>>