Monday, June 25, 2018

Cheesecake Ice Cream With Strawberries

This Strawberry Cheesecake Ice Cream couldn’t be yummier or easier! No churn, no ice cream maker needed, with bits of fresh strawberries and graham cracker crumble.


  • 1 pint fresh strawberries washed, pat dry, and stems removed
  • 8 ounce package cream cheese , softened
  • 14 ounce can sweetened condensed milk
  • 1/3 cup heavy cream
  • zest from 1 small lemon
  • 1/3 cup graham cracker crust , prepared and broken into pieces*


  1. Place the strawberries in your food processor and pulse just a few times until they are finely diced.
  2. Place in a tupperware, cover and refrigerate.
  3. Mix the cream cheese, sweetened condensed milk, lemon zest, and whipping cream with an electric mixer until combined.
  4. Get full recipe==>>