Sunday, June 3, 2018

Chocolate Chip Cookie Cheesecake Bars

These easy Chocolate Chip Cookie Cheesecake Bars are made with just five ingredients! This easy dessert recipe will satisfy all your cravings!

Let’s go ahead and combine two of my favorites today: chocolate chip cookies and cheesecake. With the help of refrigerated cookie dough, you have an incredibly easy and delicious dessert in no time at all.

Because I’m all about options, please feel free to use your favorite homemade chocolate chip cookie dough in place of the refrigerated dough. This also allows you to add nuts or other add-ins should you desire.

So let’s talk about these cookie bars. I’m kind of in love with cookie bars in general. They are so much easier to make than actual cookies! No scooping and batch baking – everything happens at once. These bars do need to cool to allow the cheesecake layer to set up, but boy are they worth the wait!

Y’all know how much I love easy recipes. With just 5 ingredients, these easy bars are definitely a winner in my book. The cheesecake layer is simple but oh-so creamy. Just cream cheese, sugar, an egg and some vanilla extract are all you need.


  • 1 18 oz roll refrigerated chocolate chip cookie dough
  • 8 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1 egg room temperature
  • 1/2 tsp vanilla extract


  1. Preheat oven to 350 F.
  2. Line a 9-inch square baking dish with parchment paper or non-stick foil. Set aside.
  3. Get full recipe==>>