Friday, June 8, 2018

Classic Stromboli Recipe (Easy Dinner or Quick Appetizer!)


Stromboli is basically pizza that’s been rolled up like a cinnamon roll. The classic ingredients include mozzarella, ham, and salami. I threw in some pepperoni and pepper jack cheese just for fun. It’s so good dipped in marinara! Perfect quick dinner (that kids love) or appetizer for football-watching.

Raise your hand if you’ve had stromboli?? It’s so good. It’s basically pizza that’s rolled up like a cinnamon roll. Minus cinnamon and sugar, plus pepperoni, cheese and marinara sauce. You bake it as a long roll and slice it after it’s baked. My kids loved it. It makes a great quick dinner or would be an awesome appetizer for football watching this fall. If you make it for a meal it would serve about 4 (with a couple sides, I’m thinking broccoli and a big salad) or if you make it as an appetizer then it will serves 6-8, depending on how hungry your guests are.

Ingredients:


  • 1 10-12 ounce pizza dough*
  • 1 tablespoon butter, melted
  • 1 teaspoon garlic, minced
  • 1/2 cup** mozzarella, shredded (I like to shred fresh mozz.)
  • 12 thin slices ham
  • 4 ounces Pepper Jack cheese, sliced
  • 15-17 salami slices
  • 1/2 cup shredded mozzarella
  • 15 slices pepperoni
  • 1/2 cup shredded mozzarella
  • 1/4 cup parsley, chopped fine
  • 1 egg, beaten
  • 2 tablespoons Parmesan cheee
  • cracked black pepper, to taste
  • more chopped parsley, to garnish
  • marinara sauce, for dipping

Instructions:


  1. Preheat your oven to 375 degrees F.
  2. Lightly flour a work surface or a square of parchment paper. Roll your pizza dough into a rectangle about 12 by 14 inches. I prefer to roll out my pizza dough on parchment paper, because you can just put the paper straight into the oven without trying to transfer it.
  3. Get full recipe==>>thefoodcharlatan.com