Monday, June 25, 2018

Easy Greek Lemon Chicken

Easy Greek Lemon Chicken is made with just a handful of ingredients in a cast iron skillet along with roasted lemon wedges that make an easy pan sauce.


  • 5 chicken thighs, bone in and skin on
  • ¼ cup olive oil
  • 3 garlic cloves, minced
  • ½ teaspoon Kosher salt
  • ¼ teaspoon black pepper
  • 1 teaspoon dried oregano
  • ¼ teaspoon crushed red pepper
  • ½ teaspoon dried thyme
  • 2 lemons, one cut into wedges and one juiced and zested


  1. Preheat your oven to 375 degrees.
  2. Add the chicken thighs, olive oil, garlic, salt, pepper, oregano, crushed red pepper, thyme, lemon juice and zest in a large bowl together and combine well.
  3. Get full recipe==>>