Monday, June 25, 2018

Easy to Make Drunken Shrimp

Drunken shrimp just got a makeover. Not sure if you can call this drunken since I cut down the wine a great deal, but they aren’t 100% sober either.


  • 2 tsp extra virgin olive oil
  • 2 tsp unsalted butter
  • 1 tsp anchovy paste
  • 1.25 lb large or jumbo shrimp, peeled and deviened (1 lb after peeled)
  • 6 garlic cloves, chopped
  • 1 tsp crushed red pepper flakes
  • fresh pepper to taste
  • 2 tablespoons of capers (rinsed)
  • 1/4 cup of white wine
  • 1 cup clam juice
  • juice from one lemon
  • generous handful of chopped parsley


  1. Heat olive oil and butter in a skillet. Add garlic, pepper flakes, and sauté 2-3 minutes.
  2. Add wine, clam juice, lemon juice, anchovy paste, parsley, salt and pepper, and stir. Cook for another 2-3 minutes.
  3. Get full recipe==>>