Friday, June 8, 2018

Honey Mustard Salmon In Foil


This Honey-Mustard Salmon recipe only takes about 25 minutes to make in the oven or on the grill, and tastes absolutely delicious!! I mean, seriously, so gorgeous! And SO easy to make.

Just fire up your oven or grill. Then while it’s heating, lay out some long sheets of aluminum foil on a baking sheet. (<– You might need to use two if your foil isn’t wide enough to form a “packet” around the salmon later.) Lay the salmon on the foil. Then whisk together a simple honey mustard sauce using lots of whole-grain mustard, honey, garlic, lemon juice, smoked paprika, S&P. Spread it out evenly on top of the salmon. Then close your huge foil “packet” and pop the salmon into the oven (or grill) for about 15-18 minutes, until the salmon is cooked through. (I like to carefully open the packet and turn on the broiler for the final few minutes to get the top nice and toasty.)


Ingredients:


  • 1 batch honey mustard sauce (see below)
  • 2 pound side of salmon, boneless and skinless
  • 1 tablespoon finely-chopped fresh parsley leaves

HONEY MUSTARD SAUCE INGREDIENTS:

  • 1/3 cup whole grain mustard
  • 1/4 cup honey
  • 4 cloves garlic, peeled and minced
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon Kosher salt
  • 1/8 teaspoon black pepper

Instructions:


  1. Heat oven to 375°F. Or heat a grill to medium heat.
  2. Prepare your honey mustard sauce as directed below.
  3. Get full recipe==>>gimmesomeoven.com