Monday, June 4, 2018

Lavender Honey Iced Coffee, Free of Dairy and Refined Sugar!

There’s nothing better than an iced latte in the scorching heat of summer. In the winter, we love warm peppermint mochas and pumpkin spice lattes, but that’s a little too rich for the heat. This time of year, we’re opting for a Lavender Honey Iced Latte.

This drink is light, floral and best of all, dairy-free and refined-sugar-free to keep it healthy and indulgent at the same time! Give this easy recipe a go for the perfect summer drink! Hope you enjoy it...


  • 1 cup raw almonds
  • 4 cups filtered walter, plus more soaking
  • 2 tablespoons raw honey
  • 2 teaspoons dried culinary lavender
  • 4-8 shots espresso*


  1. Soak raw almonds in filtered water overnight, just enough so that all of the almonds are covered. Store on the counter or in the fridge overnight.
  2. The next day, place water-rich almonds and 4 cups of filtered water in a high-speed blender.
  3. Get full recipe==>>