Sunday, June 17, 2018

Lazy Mom’s Chicken Florentine Pasta Casserole

A Chicken Florentine Pasta Casserole that's ready for the oven in just 5 minutes! No pasta pre-cooking required for extra-easy prep.


  • 1 pound boneless skinless chicken breast diced
  • 2 teaspoons Italian seasoning
  • 2 cloves garlic minced
  • 12 oz short pasta shapes
  • 2 cups chicken stock
  • 2 cups whole milk
  • 1/4 cup cornstarch
  • 1 7- oz jar sun-dried tomatoes drained and roughly sliced
  • 1/4 cup grated parmesan
  • 3/4 cup shredded melty cheese such as mozzarella
  • 2 heaping cups baby spinach


  1. Prep: Preheat the oven to 430°F (220°C). Get out a 9x13 casserole dish and a large piece of foil to cover it with.
  2. Assemble: Place chicken, Italian seasoning, garlic and pasta into the dish. Whisk together stock, milk and cornstarch in a large measuring jug. Pour into the casserole dish and stir.
  3. Get full recipe==>>