Sunday, June 17, 2018

No Bake Banana Split Dessert

One of the best things about this dessert, other than it is delicious, is that it is no bake! No oven or stovetop required. Perfect for summer. Especially on a 95 degree day like it is in Portland today and your air conditioner is broken. Yes, that would be me!

The dessert starts with a base of graham cracker crumbs in a 9 x 13 glass pan. It is then topped with a mixture of sugar and butter that has been beat for 15 minutes until it gets so light and fluffy! And so yummy! I have a hard time not just eating all the filling straight out of the bowl.

But I did manage to save some for the dessert. Top the graham crackers with the filling and then top with sliced bananas, strawberries and drained crushed pineapple.


  • 1/2 C butter melted
  • 1 C graham cracker crumbs
  • 2 eggs
  • 1 C butter
  • 2 C powdered sugar
  • 3-4 bananas sliced
  • 1 1/2 pints strawberries sliced
  • 1 container of Cool Whip 12 oz.
  • 1 20 oz. can of crushed pineapple drained
  • chocolate syrup to drizzle


Note: If raw eggs are a concern for you they can be left out of the second layer.
Layer One:

  1. Mix together 1/2 C butter melted and 1 C graham cracker crumbs
  2. Press into bottom of 9 x 12 pan.

Second Layer:

  1. Mix together eggs, 1 C butter and powdered sugar and beat for 15 minutes (this is important!)
  2. Spread over graham cracker layer
  3. Get full recipe==>>