Monday, June 4, 2018

One-pot Swedish Meatball Pasta

Whether for "dinner" or "supper" or "lunch," This easy one-pot meal is a keeper. I had thawed hamburger in the fridge. So I threw the recipe together Tuesday morning after helping move cattle and had it ready to go quickly and easily. I served it with a green salad, and it was an easy meal after a busy morning.

The meatballs have less moisture than my regular recipe. But the denser quality keeps them together while you're stirring the sauce and noodles, I think.

We can all use something that's quick and easy during this busy time of year, right?!


  • 1 lb (455 g) ground beef
  • ½ cup (55 g) seasoned bread crumbs
  • ½ onion, finely minced
  • 1 egg
  • ½ tablespoon salt, for meatballs
  • ½ tablespoon pepper, for meatballs
  • 2 tablespoons canola oil
  • 2 cups (470 mL) beef broth
  • 2 cups (470 mL) milk
  • ½ tablespoon salt, for sauce
  • ½ tablespoon pepper, for souce
  • 1 tablespoon worcestershire sauce
  • 4 cups (400 g) egg noodle
  • 1 cup (100 g) shredded parmesan cheese
  • ½ cup (15 g) fresh parsley, chopped


  1. In a large bowl, combine the ground beef, breadcrumbs, onion, egg, salt, and pepper, mixing until evenly combined.
  2. Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.
  3. Get full recipe==>>