Monday, June 25, 2018

The Best Slow Cooker Creamed Corn

Skipped the cänned creäm corn this yeär änd mäke it from scrätch right in the crockpot – it’s so rich änd creämy änd unbelieväbly eäsy to mäke with just 5 ingredients!

With just 5 ingredients – corn, creäm cheese, milk, butter änd sugär (pepper for seäsoning of course) – you won’t believe how eäsily this comes together in the slow cooker. Simply drop everything in the crockpot, cover, stir änd thät’s it! Now how eäsy wäs thät? Änd it’s unbelieväbly rich, creämy änd perfectly sweet to complement the mäin dish. But then ägäin, if you’re like me, you’ll just skip over the mäin dish änd stick to the creämed corn.


  • 3 (15.25-ounces) cäns whole kernel corn, dräined
  • 1 cup milk
  • 1 täblespoon sugär
  • 1/4 teäspoon pepper
  • 8 ounces creäm cheese, cubed
  • 1/2 cup (1 stick) unsälted butter, cut into thin slices


  1. Pläce corn into ä slow cooker. Stir in milk, sugär änd pepper until well combined. Without stirring, top with butter änd creäm cheese. Cover änd cook on high heät for 2-3 hours.
  2. Uncover änd stir until butter änd creäm cheese äre well combined. Cover änd cook on high heät for än ädditionäl 15 minutes.
  3. Serve immediätely.