Saturday, July 7, 2018

Highly Addictive Homemade Pineapple Tarts

These highly addictive pineapple tarts are made from scratch using fresh Malaysia honey pineapples to made chunky spiced pineapple jam, which sit atop a tart pastry that is buttery and crumbly. One piece will not be enough!


  • 600 grams Pineapple Jam Click on link for recipe
  • 500 grams Plain Flour
  • 1/2 tsp Salt
  • 1.5 tbsp (Optional) Milk Powder
  • 30 g Icing Sugar
  • 375 g Cold Butter (Unsalted)
  • 3/4 tsp Vanilla Extract
  • 2 Egg Yolks
  • 2/3 Egg White
  • Corn flour For flouring the surfaces


  • 2-3 Egg yolks


  1. Sift the plain flour. Then add in the salt, milk powder (optional) and icing sugar, and mix well.
  2. Cut the cold butter into cubes. Then use a dough blender to blend the butter into the dough until it achieves a breadcrumb-like consistency. If you don't have a dough blender, rub the butter into the dough using your fingers.
  3. Get full recipe==>>