Sunday, July 29, 2018

Mediterranean Scrambled Eggs with Spinach, Tomato and Feta

Got 5 minutes? Spiff up your breakfast and make it interesting with this delicious Mediterranean scrambled eggs with spinach, tomato and feta.


  • 1 tablespoon vegetable oil
  • 1/3 cup tomato, diced and seeded (roughly 1/2 a medium tomato)
  • 1 cup baby spinach
  • 3 eggs
  • 2 tablespoons feta cheese, cubed
  • salt and pepper to taste


  1. Heat oil in a frying pan on medium heat
  2. Saute the tomatoes and spinach until the spinach is wilted.
  3. Get full recipe==>>