Sunday, July 29, 2018

The Best Low-Carb Chocolate Chocolate Chip Cookies

The Best Low-Carb Chocolate Chocolate Chip Cookies -- These fudgy cookies have the perfect crunchy-chewy texture and they're overloaded with indulgent chocolate flavor. Plus, they're gluten-free, sugar-free, and low-carb. The ingredients are easily attainable and the cookies come together quickly, making this recipe the perfect option for last-minute chocolate cravings.


  • 1 1/2 cups almond flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup Pyure stevia sweetener (I purchase this at Wal-Mart and it costs $7/lb.)
  • 1/2 cup butter, cut into small pieces
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 5 1/2 ounces chocolate, 4 ounces melted and 1 1/2 ounces coarsely chopped (unsweetened baking chocolate, stevia-sweetened chocolate, or chocolate that's 72% or darker all work, depending on your taste and dietary preferences)


  1. Preheat oven to 350º F and spray two baking sheets with coconut oil baking spray.
  2. Measure almond flour, cocoa powder, baking soda salt, and sweetener into bowl of food processor and pulse until just combined.
  3. Get full recipe==>>