Sunday, July 29, 2018

Vegan Lemon Mousse (Gluten Free)

This Vegan Lemon Mousse recipe is dairy free, vegan, and gluten free easily made it onto my list of favorite desserts.


  • 1 cup So Delicious Culinary Coconut Milk (make sure to shake it well before measuring)
  • 1 cup So Delicious Vanilla Organic Almondmilk with Cashew Vanilla
  • 2 Tablespoons unbleached cane sugar (optional, you can use Stevia if you want instead)
  • 3-4 Tablespoons fresh lemon juice, depending on how tart you want your mousse
  • 1 pinch natural yellow food color powder
  • 1 dash salt
  • 3 Tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 4.5 ounces So Delicious CocoWhip coconut whipped cream (1/2 a 9 ounce container)
  • zest of 2 lemons** see note


  1. In a small saucepan, combine the coconut milk, almondmilk, sugar, lemon juice, natural yellow color powder, and salt and whisk until combined.
  2. Start out sparingly with the food color powder, and add more as you like. You can always add more, but you can't take it out once it's there.
  3. Get full recipe==>>