Sunday, July 29, 2018

Vegan Vietnamese Noodle Soup (Pho)

For this Easy Vegan Vietnamese Pho Noodle Soup! You just need a couple of ingredients and a bit of time to make this vegan version of authentic Vietnamese Pho!


  • 2 whole cloves
  • 2 whole star anise
  • 1 cinnamon stick
  • 1 cardamom pod
  • 1 onion, big
  • 30 g ginger
  • 1 stalk lemongrass
  • 2 l vegetable broth low sodium

add - ins

  • 1 lime
  • 1/2 bunch fresh cilantro
  • 1 carrot
  • 150 g rice noodles
  • 100 g enoki mushrooms
  • 100 g bean sprouts


  1. Add cloves, anise, cinnamon and cardamom to a pan and heat the spices on medium high a couple of minutes until they start to smoke. Take off heat and set spices aside in a little bowl.
  2. Peel the onion and slice it coarsely. Chop the ginger and cut the lemongrass into 4 cm pieces. Smash the lemongrass with the blunt side of a heavy knife to bruise and release the aroma and oils
  3. Get full recipe==>>