This scrumptious tomato tart is the perfect light summer meal!
- 2-3 Bushel Boy Tomatoes
- 1 store bought pie crust
- 1 egg
- 1 cup ricotta cheese
- 1 cup chive cream cheese
- 1/2 cup shredded parmesan cheese
- salt & pepper
- Preheat oven to 450˚
- Line your tart pan or baking pan with the pie crust, gently press down on the top of the pan to remove excess dough.
- Get full recipe==>>whipperberry.com