Friday, August 24, 2018

Tofu Scramble Florentine

This Tofu Scramble florentine is to DIE for! It’s a light, low-maintenance breakfast that you can keep coming back to. Tofu scramble is a breakfast staple for its texture, look and taste so similar to scrambled eggs! It’s a super simple, healthy and yummy savoury breakfast option that is whipped up in minutes. I decided to make this vegan tofu scramble florentine-style to sneak in some veggies and fresh herbs.


  • ¼ cup nutritional yeast
  • 1 tbsp garlic powder
  • ½ tsp turmeric
  • 1 tsp black salt (kala namak) or sea salt
  • 1 tsp black pepper
  • ½ cube of no-chicken bouillon cubeor 1 tsp vegetable bouillon
  • 1 cup water
  • 1 tbsp non-dairy butter flavoured coconut oil
  • 1 small onion, chopped
  • 2 packages medium or firm tofu, drained (I prefer medium)
  • 2 green onion, thinly sliced
  • 1 tbsp fresh dill, finely chopped, or 1 tsp dried dill
  • 1 cup fresh spinach
  • Sprinkle of Simply Organics Everyday seasoning


  1. In a small bowl or blender, combine yeast, garlic powder, turmeric, salt, pepper, bouillon and water. Whisk or blend until combined and lump free. Set aside.
  2. In a medium-size pan, heat oil over medium-high heat.
  3. Add onions to the pan, and sauté until translucent, about 3-5 minutes.
  4. Get full recipe==>>