Tuesday, September 4, 2018

Dairy Free and Gluten Free Coconut Oil Biscuits

Delicious fluffy biscuits that are both dairy free and gluten free! These are amazing with fresh raspberry jam or a drizzle of honey on top.


  • 1 bag Pamela's Biscuits & Scone Mix
  • 1/3 cup softened coconut oil
  • 1 cup unsweetened almond milk
  • 1 tablespoon honey
  • 2 teaspoons apple cider vinegar (or fresh lemon juice)


  1. Preheat oven to 400 degrees F.
  2. Add baking mix and coconut oil to a large bowl of a stand mixer with paddle attachment; mix for 1 minute.
  3. Add in almond milk, honey and vinegar and mix until just combined.
  4. Get full recipe==>>ambitiouskitchen.com