Saturday, September 1, 2018

Gluten Free Vegan Mango Mousse

A Mousse that is vegan-friendly, calorie friendly and tastes friendly too! I did not have to use any gelatin or agar-agar for this recipe and I nearly finished without any added sweetness..


  • 3 ripe mangoes
  • 1 ½ cup coconut cream
  • 3 tbsp agave syrup Or 2 tbsp powdered sugar


  1. Peel the mangoes and dice them.
  2. Mash the dices to make a smooth puree/pulp.
  3. In a big bowl, gently add the coconut cream and whisk the pulp until it is creamy.
  4. Get full recipe==>>