This is one of the things that make you go “eww” this Halloween.
- 24 ounces medium salsa (any variety, I like chunky or restaurant style)
- 2 - 8 ounce packages of cream cheese, softened
- Wheat Thins for dipping, any variety
- In a food processor/electric mixer/stand mixer (any of these will work), combine cream cheese and salsa.
- Process or mix until well combined and all cream cheese chunks are gone.
- Get full recipe==>>domesticsuperhero.com