Saturday, September 1, 2018

No Bake Vegan Chocolate Cheesecake

Mini No-Bake Vegan Chocolate Cheesecake is a simple, elegant dessert! Vegan & dairy-free with a paleo & gluten-free option!


Oreo Crust (Paleo & refined-sugar free version in the notes section):

  • 2 cups chocolate cookie crumbs Oreos or gluten-free option
  • ¼ cup coconut oil melted

Chocolate Cheesecake Filling:

  • ½ cup coconut cream
  • 6 TBS pure maple syrup
  • 1 cup roasted unsalted cashews, soaked for at least 1 hour
  • ¼ cup coconut oil melted
  • ½ cup unsweetened chocolate or semi-sweet chocolate chips, melted
  • 1 tsp pure vanilla extract
  • ¼ tsp sea salt


  1. First, boil 2 cups of water. Place cashews in a glass container and pour boiling water over nuts until they are completely covered. Let soak for 1 hour.

Make the Crust:

  1. Grease a mini cheesecake pan (or line and grease a muffin tin). Set aside.
  2. Mix melted coconut oil and cookie crumbs together until well combined.
  3. Drop 1 TBS portions of the crust into each well of your mini cheesecake pan. Use your finger to press the crumbs evenly around the bottom of the well.
  4. Get full recipe==>>