Wednesday, September 5, 2018

Vegan + Gluten Free Cinnamon Churros with a Chocolate Ganache

This delicious churro recipe which is vegan and gluten-free. Churros are traditionally enjoyed with a chocolate dip so I made a divine & very rich dark chocolate ganache which is perfect to dunk these scrumptious cinnamon churros in!


  • 900ml of light olive oil (for frying)
  • 210g of plain flour (I use gluten-free)
  • 1 teaspoon of baking powder
  • 1 tablespoon of light olive oil
  • 1 tablespoon of caster sugar
  • 380ml of water
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of vanilla extract

Ingredients for the cinnamon sugar:

  • 50g of caster sugar
  • 1 teaspoon of ground cinnamon

Ingredients for the chocolate ganache:

  • 1 can of coconut cream (cream only)
  • 150g of dairy-free dark chocolate (1 & 1/2 bars)
  • 1 teaspoon of vanilla extract


  1. Line a baking tray with greaseproof paper.
  2. Pour the 900ml oil into a large saucepan and set aside.
  3. Get full recipe==>>