Lemon Yogurt Cake

This moist, sweet, lemony loaf cake is lightened up with creamy Greek yogurt!

You’ll Need:

Lemon Yogurt Cake:

• 1 cup whole wheat pastry flour
• ½ cup all purpose flour
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• ⅔ cup granulated sugar
• 1⅓ cup plain non fat Greek yogurt
• 2 tablespoons unsalted butter, melted and cooled slightly
• 1 whole egg
• 2 egg whites
• 1 tablespoon lemon zest
• ½ teaspoon vanilla extract

Lemon Syrup:

• ¼ cup lemon juice
• 2 tablespoons granulated sugar

Lemon Glaze:

• ¼ cup powdered sugar
• 2 teaspoons lemon juice

Instructions:

1. Preheat oven to 350 degrees.
2. Spray an 8½ x 4½ inch loaf pan with cooking spray, then line the bottom with a piece of parchment paper, spray and flour the pan.
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