Wednesday, October 31, 2018

Vegan Bourbon Mushrooms and Rice

What is totally amazing, super fast, sticky and sweet but refined sugar free? Answer: These vegan Bourbon mushrooms and rice! Quickly seared mushrooms, tossed in a sweet and salty, sticky Bourbon sauce. Served over rice! I’ve had Bourbon chicken in my youth, and I loved it. It wasn’t until recently I realized that originally the sauce didn’t actually have Bourbon it was just created by an Asian chef who worked on Bourbon street.


  • 16 oz. Mushrooms, I used button mushrooms
  • 2 Tbsp. + 2 tsp. Olive oil, divided
  • 2 Cloves Garlic, chopped
  • 1/4 tsp. Ginger, grated
  • 1/4 C. Apple juice
  • 1/4 C. Soy sauce
  • 1/3 C. + 1 Tbsp. Water, divided
  • 1/4 C. Bourbon
  • 1 Tbsp. Apple cider vinegar
  • 1 Tbsp. Tomato paste
  • 1/4 C. Coconut sugar
  • 1 Tbsp. Corn starch
  • 1 C. Rice
  • Salt and Pepper to taste


  1. Begin to cook your rice according to package instructions.
  2. While your rice is cooking, cut your mushrooms into quarters.
  3. Get full recipe==>>