Get this tested recipe for gluten free pizza, stuffed with tons of cheese, chopped baby spinach and pepperoni—and braided for a beautiful presentation!
- 1 pound gluten free pizza dough
- 3 ounces Asiago cheese (or another semi-hard cheese), grated
- 10 ounces mozzarella cheese, grated (plus more for sprinkling)
- 5 ounces fresh spinach, chopped
- 3 ounces pepperoni, thinly sliced
- Egg wash (1 egg beaten with 1 tablespoon water)