Friday, November 30, 2018

Easy Egg Drop Soup (Ready Under 30 Minutes!)

This fast and easy homemade egg drop soup is warm and soothing on cold days or when you're feeling under the weather. Comes together in under 30 minutes!

You’ll Need:

  • 8 oz. mushrooms
  • 3 green onions
  • 1 Tbsp fresh grated ginger
  • 1 Tbsp cooking oil
  • 4 cups chicken broth*
  • 2 cups water
  • 1 Tbsp soy sauce
  • 1 Tbsp cornstarch
  • 2 large eggs
  • 2 cups fresh baby spinach, optional


  1. Wash and slice the mushrooms. Thinly slice the green onions. Use a vegetable peeler or the side of a spoon to scrape the skin from the ginger, then use a cheese grater to grate about 1 Tbsp.
  2. Add the mushrooms, green onions, and ginger to a large soup pot along with 1 Tbsp cooking oil. Sauté the vegetables over medium heat or just until the mushrooms begin to soften.
  3. Add 4 cups chicken broth, 2 cups water, and 1 Tbsp soy sauce to the pot. In a small bowl stir together 1 Tbsp cornstarch with 1 Tbsp water until the cornstarch is completely dissolved. Pour the cornstarch slurry into the soup pot and stir to combine.
  4. Get full recipe==>>