Wednesday, November 14, 2018

Greek Marinade for Chicken, Steak & Pork

Grilled chicken & steak are both some of my absolute favorite foods. I could seriously eat it every day. I am ALWAYS on the lookout for new marinades to try! This Greek Marinade we tried last week is now at the top of my list of FAVORITE marinades! Oh my goodness!


  • 1 cup olive oil
  • 1/4 cup lemon juice
  • 3 cloves garlic, minced
  • 2 Tbsp Dijon mustard
  • 2 Tbsp dried oregano
  • 2 tsp dried parsley
  • 1 tsp dried thyme
  • 1 tsp black pepper
  • 1 tsp dried rosemary


  1. Combine ingredients in a large ziplock freezer bag.
  2. Add chicken, pork or steak to bag and place bag in a large bowl in the fridge.
  3. Allow chicken or pork to marinade overnight.
  4. Get full recipe==>>