Italian Wedding Soup

This recipe for Italian Wedding Soup is hearty and delicious! Perfect for those cold wintry nights ahead!

Ingredients:

Meatballs:

• 1/2 lb. ground chuck
• 1/4 cup Italian panko bread crumbs
• 2 Tbsp. parmesan cheese
• 1 Tbsp. chopped fresh parsley
• 1 garlic clove minced
• 2 Tbsp. milk
• 1 egg beaten
• 1 tsp. kosher salt
• 1/2 tsp. ground black pepper
• 1 1/2 tsp. Italian seasoning

Soup:

• 2 Tbsp. olive oil
• 1 cup yellow onion finely chopped
• 1 cup carrots finely chopped
• 1 cup celery finely chopped
• 3 garlic cloves minced
• 7 cups chicken stock
• 1/4 cup fresh dill chopped
• 1 tsp. oregano
• 1 tsp. kosher salt
• 1/2 tsp. ground black pepper
• 1/2 cup acini di pepe
• 2 cups fresh spinach leaves, rinsed, stems removed and julienned
• 1/4 cup parmesan cheese

Instructions:

1. In a medium bowl, combine all meatball ingredients and mix thoroughly.
2. Form meatballs using a small scoop. Place on a parchment-lined baking sheet. Place in refrigerator.
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