Monday, November 26, 2018

Kastsudon Japanese Dish

Katsudon is an incredibly delicious Japanese dish made with rice topped with the Tonkatsu then coated with a sweet and tasty onion, egg, and soy sauce mixture. It’s such a great dish because it’s so yummy and filling so it makes a perfect lunch or dinner! It’s an easy and great way to use leftover Tonkatsu and create a whole new dish with a different flavour!

You’ll Need:

  • 1/4 cup Dashi stock
  • 1/4 onion Onion
  • 1 1/2 cups Cooked rice
  • 1/2 tbsp Mirin
  • 1/2 tbsp Sugar
  • 1 tbsp Soy sauce
  • 1 egg egg
  • 1 piece Tonkatsu
  • 1/2 tbsp green topping


  1. Thinly slice the onion and cut the Tonkatsu into 1.5 cm (0.6inch) wide slices.
  2. Lightly beat the eggs in a bowl and set aside.
  3. Pour Dashi stock in a shallow frying pan and bring it to boil over medium heat.
  4. Get full recipe==>>