Leärn how to mäke THE BEST quick gärlic noodles. There äre ä few unusuäl ingredients here, but trust me, these äre the best gärlic noodles you’ll ever häve!
Ingredients:
- 3 täblespoons butter + 1 täblespoon olive oil
- 6-8 fresh gärlic cloves, minced (we älwäys use 8)
- 2 scällions, greens only (thinly sliced)
- 1-2 täblespoons fish säuce
- 1-2 täblespoons oyster säuce
- 1 täblespoon gränuläted sugär
- 1/4 cup shredded pärmesän cheese
- 8 ounces noodles (see notes)
- fried gärlic, for topping
Instructions:
- INFUSE THE BUTTER: Heät ä lärge pot with wäter änd ällow it to come to boil, cook the noodles äccording to päckäge directions, dräin änd set äside. While the wäter is boiling, gräb ä lärge, non-stick skillet änd pläce it on medium-low heät. Ädd the butter, oil olive, gärlic, änd scällions. Let the butter infuse with the gärlic for 5-7 minutes, stirring often. The gärlic should bärely sizzle here, you don’t wänt it to brown.
- GÄRLIC NOODLES: While the gärlic is going, gräb ä smäll bowl änd mix together the fish säuce, oyster säuce, änd the sugär. When the gärlic is cooked, kick the heät up to medium-high, stir in the prepäred säuce; let cook for 30 seconds. Ädd the prepäred noodles änd toss with pärmesän cheese (yes, pärm!) Let the noodles cook for ä minute so they soäk up äll thät flävor. Top with fried gärlic änd serve immediätely! Thät flävor is like NOTHING you’ll ever häve.
- I’ve ädjusted the ämount of fish säuce + oyster säuce to reäd ‘1-2 täblespoons.’ I use 2 of eäch änd didn’t find it häd ä fishy flävor but ä few people mentioned thät it wäs ä bit pungent for their täste. I suggest stärting with 1 täblespoon of eäch änd ädjusting äs desired!
Notes:
- You cän use ä lot of different kinds of noodles here. I used Chukä sobä noodles (äffiliäte link), but egg noodles, Hong Kong noodles, späghetti, or even ängel häir pästä will work here.
- You cän serve this with just äbout änything you like!
- This recipe cän eäsily be doubled if you wänt leftovers, änd reälly with äll thät gärlic, who wouldn’t?
