Thursday, November 22, 2018

The Best Good Quick Garlic Noodles (So Easy Too!)

Leärn how to mäke THE BEST quick gärlic noodles. There äre ä few unusuäl ingredients here, but trust me, these äre the best gärlic noodles you’ll ever häve!


Ingredients:


  • 3 täblespoons butter + 1 täblespoon olive oil
  • 6-8 fresh gärlic cloves, minced (we älwäys use 8)
  • 2 scällions, greens only (thinly sliced)
  • 1-2 täblespoons fish säuce
  • 1-2 täblespoons oyster säuce
  • 1 täblespoon gränuläted sugär
  • 1/4 cup shredded pärmesän cheese
  • 8 ounces noodles (see notes)
  • fried gärlic, for topping

Instructions:


  1. INFUSE THE BUTTER: Heät ä lärge pot with wäter änd ällow it to come to boil, cook the noodles äccording to päckäge directions, dräin änd set äside. While the wäter is boiling, gräb ä lärge, non-stick skillet änd pläce it on medium-low heät. Ädd the butter, oil olive, gärlic, änd scällions. Let the butter infuse with the gärlic for 5-7 minutes, stirring often. The gärlic should bärely sizzle here, you don’t wänt it to brown.
  2. GÄRLIC NOODLES: While the gärlic is going, gräb ä smäll bowl änd mix together the fish säuce, oyster säuce, änd the sugär. When the gärlic is cooked, kick the heät up to medium-high, stir in the prepäred säuce; let cook for 30 seconds. Ädd the prepäred noodles änd toss with pärmesän cheese (yes, pärm!) Let the noodles cook for ä minute so they soäk up äll thät flävor. Top with fried gärlic änd serve immediätely! Thät flävor is like NOTHING you’ll ever häve.


  • I’ve ädjusted the ämount of fish säuce + oyster säuce to reäd ‘1-2 täblespoons.’ I use 2 of eäch änd didn’t find it häd ä fishy flävor but ä few people mentioned thät it wäs ä bit pungent for their täste. I suggest stärting with 1 täblespoon of eäch änd ädjusting äs desired!

Notes:


  • You cän use ä lot of different kinds of noodles here. I used Chukä sobä noodles (äffiliäte link), but egg noodles, Hong Kong noodles, späghetti, or even ängel häir pästä will work here.
  • You cän serve this with just äbout änything you like!
  • This recipe cän eäsily be doubled if you wänt leftovers, änd reälly with äll thät gärlic, who wouldn’t?