Monday, November 26, 2018

Vegan Philly Cheesesteak Sandwiches

These vegan cheesesteak sandwiches are made with crispy pan-fried seitan, Italian long hot peppers and onions, smothered in vegan sweet potato cheese.

You’ll Need:

  • 2 tablespoons vegetable oil
  • 1/2 medium onion, sliced and separated into strips
  • 1 Italian long hot pepper, sliced into strips
  • 1 garlic clove, minced
  • 1 (8 ounce) package seitan, sliced into thin strips
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/8 teaspoon salt (or to taste)
  • 2 (6-inch) sandwich rolls, sliced open
  • 1/4 cup nacho sweet potato cheese
  • 2-3 tablespoons water
  • Ketchup (optional)


  1. Coat the bottom of a medium skillet with oil and place it over medium-high heat. Add the onion, hot pepper and garlic. Sauté until onions and peppers are slightly softened and browned in spots, about 3 minutes.
  2. Add the seitan, black pepper, paprika, and salt. Continue to sauté until the seitan begins to crisp in spots, about 3 more minutes.
  3. Get full recipe==>>