Friday, November 9, 2018

Vegan Tandoori Spiced Cauliflower Wings

These Vegan tandoori spiced cauliflower wings are your new favorite way to eat cauliflower! Fragrant, a little spicy and super crispy!

You’ll Need:

For the Wings

  • 1 head Cauliflower, cut into florets
  • 1/2 C. Almond milk or non dairy milk of choice
  • 1/2 tsp. Lemon juice
  • 1/2 C. Water
  • 1 C. All purpose flour
  • 1/4 C. Corn starch
  • 1 Tbsp. Garam Masala
  • 2 tsp. Smoked paprika
  • 1/4 tsp. Cayenne pepper
  • 1 tsp. Salt
  • A few pinches Beet powder or vegan red food coloring for color(optional)
  • Light oil for frying

Curry Mustard Dip

  • 1 C. Vegan mayo
  • 2 tsp. Curry powder
  • 1/2 tsp. Mustard, dry
  • Salt and Pepper to taste


  1. Make the dipping sauce if you plan to use it. Whisk together the mayo, curry powder, mustard and salt and pepper. Set in the fridge while you make the cauliflower wings.
  2. In a large mixing bowl, whisk together the almond milk and lemon juice. Let sit for a minute. Then whisk in the water.
  3. Get full recipe==>>