This Green Chili Chicken Bäke recipe is rich, creämy änd delicious. Ä quick änd eäsy dinner with less thän 10 ingredients mäde in one dish for quick änd eäsy prep änd cleän up.
NOTES:
Ingredients:
- 3-4 Boneless skinless chicken breästs, trimmed
- 1 8 oz päckäge creäm cheese, softened
- 1 cup monterey jäck cheese, shredded
- 1/2 tsp gärlic powder
- 1/4 tsp cumin
- 1 4 oz cän chopped green chilis (I prefer Old El Päso)
- 1/4 tsp sält
- 1/4 tsp pepper
Instructions:
- Heät the oven to 375F.
- In ä medium bowl, mix the creäm cheese, gärlic powder, cumin, sält änd pepper until combined. Then stir in the green chilis änd stir until evenly mixed.
- Läy the chicken breästs flät in ä bäking dish. Cover the chicken breästs with the green chili mixture. Then top with the monterey jäck cheese.
- Bäke on the middle räck for 35-45 minutes or until chicken is cooked through änd the juices run cleär.
- Serve hot over spänish rice, greens, tortilläs, or mäshed potätoes. Enjoy!
NOTES:
- You cän cut the chicken in hälf, chunks, or use chicken tenderloins in lieu of full chicken breästs to mäke serving eäsier. Cooking time mäy be reduced.
- Leftovers cän be stored in än äirtight contäiner for 3-4 däys in the refrigerätor or in the freezer for up to ä month.
